In Himachal Pradesh, the cuisine has a significant influence on Punjabi and Tibetan styles of food. The people of Himachal Pradesh prefer very spicy food items. The variety of food items reflects the vibrant and dynamic yet simple life of the people of Himachal Pradesh. Traditionally, Himachali cuisine is dominated by red meat and wheat bread. The cuisine of Himachal Pradesh has a significant influence on the thick and rich gravy, with aromatic spices, which are used in abundance as the base of many dishes. Now, steamed momos (dumplings) and noodles are also readily available and popular with tourists who want to graduate to Indian food slowly.
Shimla is one of the major tourist destinations of Himachal Pradesh. It has a great number of restaurants serving a variety of cuisines like Indian, French, Lebanese, Continental, Asian, Chinese, Italian, etc. Authentic Pahadi food may be sampled at many places. Indian chaat and other quick bites are available and an assortment of quality confectionery.
Manali offers a variety of options when it comes to eating. You can find Punjabi, South Indian food, Italian, Tibetan, and Chinese. The famous Mall Road of Manali has many eating options ranging from roadside food stalls to lavish restaurants.
Mcleod Ganj has numerous restaurants offering Indian as well as international cuisines. Vegetarians can go to Lung Ta on Jogibara Road to serve Japanese food. Tibetan snacks like momos, thupkas and tingmo can be found at some restaurants on Jogibara Road. Again, for Chinese, Continental, and Indian cuisines, tourists can go to Jogibara Road. Some coffee bars on Temple Road and cafés on Jogibara Road are bar-cum-restaurants with well-stocked bars, serving good vegetarian and non-vegetarian dishes. Savor scrumptious cuisines with our Himachal Pradesh tour package and enjoy your trip at its best. Contact us to book a tour with us!
